PEDROS BALCHAO AND seafood PICKLES
The Chilli-Pepper is the most important ingredient of the Goan cuisine, which was introduced by the Portuguese, and its popularity as a very important spice was recognised throughout India. The Portuguese also introduced meat and its variants, namely chicken, pork, beef and seafood, whilst these meats were still considered a taboo, to most of the then Goans of other sects. However it is common to see people, enjoy the grandeur and delicacies of the Porto-Goan with meats and fish of their choice.
XANDBEE GOURMETS introduces to your palate an authentic range of chorizos, linguica, and a wide variety of fresh ready to eat, heat and eat range of seafood balchao, molee, and pickle variants.